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Casa Mexico Tequila Anejo 750Ml


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Product Details

Our award winning A������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������ejo is made from only the finest blue agave, picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico. Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a year in new, American WhiteOak barrels.

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Casa Mexico Tequila Añejo

Casa Mexico Tequila has crafted a beautifully aged anejo tequila at an amazing price! This 12+ month aged tequila has already garnered multiple awards and offers a smooth finish with nutty, smoked oat flavors. If you're looking to find an anejo tequila that gives you the most bang for your buck then you're in the right place.

"Rich in History and Rooted in Tradition."

Growing up in a traditional Mexican household in Los Angeles, Casa Mexico Tequila's founder Don Buccio has fond memories of his parents hosting gatherings and welcoming every friend and family member with tequila. Creating his own tequila is Don Buccio's extension of that tradition.

Buccio has spent over 20 years perfecting unique and exceptional spirits made from sweet agave of the highest quality grown in Jalisco. Partnering with Oscar De La Hoya and Mario Lopez, Buccio has worked tirelessly to deliver authentic tequila that truly embodies the spirit of Mexico.

100% blue agave in the highlands of Jalisco, Mexico

A Tequila that Embodies the Mexican Culture

Casa Mexico Tequila has partnered with Hacienda Capellanía, utilizing their 100+ years of experience growing agave and distilling tequila to craft a blanco, reposado, and anejo tequila. 

The tequila is crafted using 100% Blue Agave Tequilana Weber grown in the Los Altos region of the highlands of Jalisco. The agave is of the highest quality due to the regions proximity to the ocean, allowing cool ocean air to mix with the desert heat. The agave spends 8 years maturing before being harvested for tequila distilling. 

Every bottle is created using the same base technique. The agave is baked in brick ovens, crushed using a roller mill, and twice distilled in stainless steel pot stills. This tequila anejo, like most, gets its beautiful caramel hue and smooth, nutty flavor by spending a year of its life aging in new American White Oak barrels. 

Tequila Anejo in a glass with ice

Casa Mexico Tequila Añejo – 

Exceptionally Smooth

After spending 12+ months of its life aging inside oak barrels, Casa Mexico Tequila Anejo with its caramel notes and smooth oak flavors, is best served neat or with a little (and we mean very little) ice. 

This tequila añejo delivers an almost peachy, smokey aroma followed by flavors of citrus, black pepper, toasted agave, and smokey oats from the aging process.

Each sip of this tequila añejo goes down clean and smooth. While comparable to many of its competitors, Casa Mexico Tequila Anejo is much more reasonably priced. But don't let the low price fool you because it still carries the same high quality that you would expect from bottles over $100! 

Casa Mexico Tequila Añejo 

– Award Winning Quality

Casa Mexico Tequila Anejo has garnered a multitude of spirit awards including the 2018 Cigar & Spirit Best Añejo Margarita, the 2019 Tequila Mezcal Challenge Silver Medal, and most recently, the 2021 NY International Spirits Competition Silver.

You are guaranteed to enjoy every sip of this unique tequila añejo especially knowing that it won't break the bank!

Casa Mexico Tequila Silver FAQ

Is Casa Mexico Tequila Añejo available in stores in California?

Yes, it is available for purchase at multiple locations in California. 

Are there any adverse affects to consuming tequila?

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

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